Brewing Change: A Fresh Pour for Hong Kong Beer Company’s New Home
TCG managed the 9,494 sq.ft. relocation of Hong Kong Beer Company’s brewery at Wang Kwong Industrial Building, Kwun Tong. Completed in 24 weeks, the project involved fit-out and MEP works across the G/F, M/F, and two exterior façades. From demolition and builders’ works to new building services and façade upgrades, the revitalised facility was designed […]
Concrete, Grease Tanks, and Makeovers: A Restaurant Reno with Real Grit
TCG undertook a comprehensive fit-out, MEP, and A&A package for a 15,360 sq.ft. restaurant renovation spanning 43 weeks. Works included full demolition of existing finishes and services, structural strengthening, concrete repairs, and ground beam modifications. Additions ranged from new lift shafts and grease tanks to window enlargements and VOC treatments. With phased works and licensing […]
TRI Again: Turning a Blank Shell into a Tropical Dining Escape
TCG delivered the 5,985 sq.ft. fit-out of TRI Restaurant at The Pulse, Repulse Bay. Completed over 29 weeks, the works encompassed fit-out, MEP, and A&A to transform a blank space into a vibrant dining destination. With structural enhancements, service upgrades, and refined finishes, the project balanced aesthetics and performance—bringing to life an atmosphere that captures […]
Making Waves Indoors: Ocean Restaurant Fit-Out Brings Coastal Dining Ashore
At Repulse Bay’s The Pulse, TCG carried out the 20,000 sq.ft. fit-out of Ocean Restaurant over 21 weeks. The works combined fit-out, MEP, and A&A to deliver a contemporary dining space that balances seaside atmosphere with modern infrastructure. From refined finishes to robust building services, the project transformed a blank canvas into a vibrant restaurant […]
Polished Stone, Poured Cocktails, and Two Lobbies Worth Pausing For
At Langham Place Hotel in Mongkok, TCG refurbished two lift lobbies and reimagined The Portal bar on Level 5. A full-scale mock-up helped refine the guest experience before construction, ensuring every design detail aligned with intent. Featuring book-matched marble meticulously installed and monitored, the project reflects a hospitality upgrade rooted in craftsmanship and care. A […]
Quiet Design Moves That Make a Lasting First Impression
This fast-tracked renovation transformed the 8th floor public areas of Lanson Place into a refined, hospitality-driven space spanning 5,600 sq ft. Designed by Hands Hospitality and delivered in under three months, the project blends comfort with polish for a quietly luxurious guest experience. With Arcadis overseeing cost control and Yau Luen on M&E, it’s the […]
Raising the Roof: Design & Build Fit Out Works at Happy Valley
A meticulous restoration of the iconic timber roof at Happy Valley’s Old Clubhouse. Working under a nominated subcontract for a NGO, the project fused heritage sensitivity with modern construction techniques. Despite tight constraints and a traditional procurement route, the 9-month programme delivered a structurally sound, visually faithful upgrade—reinstating character without compromise. Designed by A.Lead Architect […]
A Seamless Shift in Service, Space, and Signature Dining Experience
This 11,500 sq. ft. relocation brings the acclaimed Yah Toh Heen restaurant into a new chapter within the InterContinental Hong Kong. Delivered in just four months, the fit-out included a state-of-the-art kitchen, guest washrooms, and refined dining interiors. With CAP Atelier’s design finesse and KLS International’s spatial clarity, the result is a seamless transition — […]
Brewing Pints and Industrial Chic in Just Eight Short Weeks
In just two months, this 5,177 sq. ft. ground-floor transformation brought Little Creatures’ signature microbrewery experience to Hong Kong’s Kennedy Town waterfront. Designed by Charlie & Rose and managed by CBRE, the fit-out balanced industrial charm with laid-back hospitality. TCG delivered the project under a fast-paced programme, brewing up a space that feels equal parts […]
Where Dim Sum Meets Deadlines — A Quick Kitchen Upgrade
TCG delivered main works for the UG Catering (Dim Sum) facility at HSBC Centre, Tai Kok Tsui. Completed in 12 months under a Tier One Contract, the project involved close coordination with Arcadis and WSP to meet strict quality and programme requirements. The renovation enhanced operational efficiency and dining functionality, aligning with the Financial Institution’s […]
